Whew! Well...my dad arrives here in 3 days, so I am busy preparing for his arrival. He is going to bring his optometry, astronomy and magician skills to Ngara, and help to improve the lives of our artisans through eye care and wow the orphanage kids with his balloon animals! I really, really can't wait. I can't wait to show my dad how I've been living here and to share his first travel abroad experience with him.
So needless to say, I've been planning for his arrival and have not been concentrating on blog posts. Also, I've been busy being productive at work! Which leads me to this exciting announcement....
WomenCraft is NOW on Etsy!
Yep, I got us up last week. It is the first online shop that WomenCraft has ever had, and for now we're exclusively shipping to the United States! I am still working on getting products uploaded (as you know with the internet speed/reliability here, it is not an easy task. Especially since we've been having crazy thunder storms lately), so we have not yet made the Etsy store public. But...we will be unveiling it very soon. You blog readers get the first sneak peek glance!
Please take a look, shop, and share the link with your friends and family! I'd also appreciate your feedback, if there are things you think I could improve:
http://www.etsy.com/shop/WomenCraftTanzania
Oh...and while you're at it, if you haven't yet "liked" our Facebook page, please do so! I created it and am the voice behind it, so I'd really appreciate your support. And again, if you can encourage your friends and family to "like" it too, then we can spread the message of WomenCraft even further:
http://www.facebook.com/womencraft.org
OK - well I'm going to be incognito for a few weeks, but I'm sure to have a great post and photos to share after my dad's trip. Thanks again for your continued support and happy shopping!
A travel journal to India, Tanzania, and wherever else I choose to go, and a personal account of one person's determination to make a better life for herself and others.
Monday, January 28, 2013
Sunday, January 20, 2013
Chakula Kitamu Sana! That Was Delicious!
Whoa. My past few posts have been kinda heavy, so I'm going to lighten it up a bit and talk about something everybody loves to talk about: Food!
Before I came to Tanzania, I was debriefed on some of the foods I would be eating during my time here. Ugali, rice pilau, and cucumber salad just to mention a few. I had these dishes prepared for me, and even made them for some of my family and friends. And all of these, I was told, I would be eating with my hands.
NOT true people. I've had ugali once out at a restaurant in Kahama because I specifically searched it out and wanted to try it, had rice pilau a handful of times at home, and cucumber salad last night at a muzungu party in town. And while I have eaten with my hands a couple of times here, more often than not restaurants - even in Ngara - seem to have utensils at your disposal. So Cleven, I know that you were looking out for me trying to teach me the local ways, but things here in Tanzania are a-changin'!
Granted, the life we have here at the Retreat House in Murgwanza is not the same lifestyle the locals lead. But...all the same, we eat many of the same local staples, including: plantains (which they call "food bananas" here), potatoes, rice, beans, mandasi (google it), chapati, and bread. Basically anything with carbs goes here.
Here are a few of my FAVORITES, which I will miss so much when I return back to the states:
CHIPS MAYAI (in English? Eggs & Fries)
Have you ever considered putting FRENCH FRIES in your eggs? Well, you should. It's delicious! And Hilary and I jump at every chance to eat it...in town, at our house, or wherever we are. Sometimes people put hot sauce on it, and sometimes fresh veggies...like onions and tomatoes. No matter how you dress it, it's simple, cheap (about $1 USD out at a restaurant), and tasty.
SAMBUSAS
Sambusas are made in a variety of ways. These scrumptious little pastries are sometimes filled with meat, or sometimes veggies. If you're buying them off the side of a bus, it's anybody's guess! But my favorite kind are the kind filled only with rice. There are two young girls who sell these at the Saturday Market in town, and every Saturday like clockwork I go and buy some from them. The first time I did, my Swahili was so bad and I was so unfamiliar with the pricing that I ended up buying 30 of them, on accident. Luckily, we had a potluck that night and I was able to share. I however no longer get "muzungu'd", meaning these girls now know what I want and give them to me at a fair, local price. (10 of these tasty treats cost 500 shillings, which is about $.33 USD).
ROASTED CORN
In addition to piki pikis (motorcycles) waiting for someone who needs a ride and the occasional stray dog or goat, there are corn vendors lining the streets in Tanzania. These people sit on the side of the road, roasting corn over an open fire BBQ. It's not sweet like corn at home. In fact, to me, its more like eating popcorn on a stick. But...when you're wandering around town, its a great roadside snack. One of these suckers will set you back 300 shillings (um...$.20 USD?)
What say you? That lady is Indian? True. I cheated. Sorry! They do the same thing in India and I do not have a picture yet of the corn folks here. I'll work on it.
Besides that, I will really miss the fresh local fruits and veggies...avocados and mangoes the most. And...avocado pineapple juice is something they make from scratch occasionally here at the Retreat House, and it is super good! I will miss that as well.
Overall, food in Tanzania is basic. No fancy sauces and dishes don't change all that often (some volunteers I know in town working for other organizations, for example, eat the same thing for every meal). But all in all, I love it. With my high metabolism, a carb filled diet is right up my alley. And knowing that 100% of the food comes from a local source (unlike at home) makes me feel even better about consuming it.
I know that some of my readers have been to Tanzania before. If you have, please share your experience! How did you find the food here and what were your favorites? I'd love to hear from you.
Before I came to Tanzania, I was debriefed on some of the foods I would be eating during my time here. Ugali, rice pilau, and cucumber salad just to mention a few. I had these dishes prepared for me, and even made them for some of my family and friends. And all of these, I was told, I would be eating with my hands.
NOT true people. I've had ugali once out at a restaurant in Kahama because I specifically searched it out and wanted to try it, had rice pilau a handful of times at home, and cucumber salad last night at a muzungu party in town. And while I have eaten with my hands a couple of times here, more often than not restaurants - even in Ngara - seem to have utensils at your disposal. So Cleven, I know that you were looking out for me trying to teach me the local ways, but things here in Tanzania are a-changin'!
Granted, the life we have here at the Retreat House in Murgwanza is not the same lifestyle the locals lead. But...all the same, we eat many of the same local staples, including: plantains (which they call "food bananas" here), potatoes, rice, beans, mandasi (google it), chapati, and bread. Basically anything with carbs goes here.
Here are a few of my FAVORITES, which I will miss so much when I return back to the states:
CHIPS MAYAI (in English? Eggs & Fries)
Have you ever considered putting FRENCH FRIES in your eggs? Well, you should. It's delicious! And Hilary and I jump at every chance to eat it...in town, at our house, or wherever we are. Sometimes people put hot sauce on it, and sometimes fresh veggies...like onions and tomatoes. No matter how you dress it, it's simple, cheap (about $1 USD out at a restaurant), and tasty.
SAMBUSAS
Sambusas are made in a variety of ways. These scrumptious little pastries are sometimes filled with meat, or sometimes veggies. If you're buying them off the side of a bus, it's anybody's guess! But my favorite kind are the kind filled only with rice. There are two young girls who sell these at the Saturday Market in town, and every Saturday like clockwork I go and buy some from them. The first time I did, my Swahili was so bad and I was so unfamiliar with the pricing that I ended up buying 30 of them, on accident. Luckily, we had a potluck that night and I was able to share. I however no longer get "muzungu'd", meaning these girls now know what I want and give them to me at a fair, local price. (10 of these tasty treats cost 500 shillings, which is about $.33 USD).
ROASTED CORN
In addition to piki pikis (motorcycles) waiting for someone who needs a ride and the occasional stray dog or goat, there are corn vendors lining the streets in Tanzania. These people sit on the side of the road, roasting corn over an open fire BBQ. It's not sweet like corn at home. In fact, to me, its more like eating popcorn on a stick. But...when you're wandering around town, its a great roadside snack. One of these suckers will set you back 300 shillings (um...$.20 USD?)
What say you? That lady is Indian? True. I cheated. Sorry! They do the same thing in India and I do not have a picture yet of the corn folks here. I'll work on it.
Besides that, I will really miss the fresh local fruits and veggies...avocados and mangoes the most. And...avocado pineapple juice is something they make from scratch occasionally here at the Retreat House, and it is super good! I will miss that as well.
Overall, food in Tanzania is basic. No fancy sauces and dishes don't change all that often (some volunteers I know in town working for other organizations, for example, eat the same thing for every meal). But all in all, I love it. With my high metabolism, a carb filled diet is right up my alley. And knowing that 100% of the food comes from a local source (unlike at home) makes me feel even better about consuming it.
I know that some of my readers have been to Tanzania before. If you have, please share your experience! How did you find the food here and what were your favorites? I'd love to hear from you.
Sunday, January 13, 2013
Selina Selemani
(Audience note:
I have been debating for months on whether or not to tell this story to
my blog readers, but after much consideration, I've decided it's
important to share. This is a very intimate insight into life here
in Africa.)
I first met
Selina back in November 2012, just a few weeks after my arrival here
in Tanzania. It was Thursday of Route Week, and like we do once a
month we stopped by to visit our artisan groups, including artisan group "Kumunazi". Pastor,
Ernestina and Edson were there (the local staff), along with myself,
Hilary, Linda and Helena (Linda & Helena were from Sweden, and
were social impact interns here...they just left last week). As we
do when we visit each group, we greeted the women, collected their
newly made products, sat in a circle and discussed business. The
conversation is always in Swahili, and while I can now clue into a
few words here and there, we usually don't know much about what is
being discussed until someone volunteers to translate..which doesn't
always happen.
This time,
Pastor paused in the middle of his Swahili talk and turned to us and
said “yes...this one is sick”. He pointed to Selina, who was
cradling her left arm like it was broken or something. We asked
“how” she was sick, and he turned to Selina and said in Swahili
“show them”. As she gently removed her arm from her sweatshirt
and unwrapped the bandage concealing her wound, she gradually
unveiled her sickness. Selina had approx. 2 inches of bone sticking
straight out of an open wound in her arm. All of us “imports”
were appalled and searching desperately for answers.
![]() |
Selina & her arm, pre-surgery. I also took close ups for the doctors to evaluate, but I think those might be too difficult to stomach for you blog readers...so I'm keeping those to myself. |
“Why hasn't
anyone gotten her help? How have we let this continue?”
It was clear
from just looking at her wound that Selina would die if nothing was
done to help her. And...now all of a sudden, it seemed like it was
up to us imports to make something happen. None of us were doctors,
and all of us had just arrived in the country, knowing nothing about
the medical system and even less about the language. But all the
same, this was a human life – not only that, but one of our
artisans' lives at stake. We couldn't just sit beside idly while
she suffered, when we had the education and tools in our belt to do
something to help.
Money, as it
often is here, was the obstacle in this case. Selina needed money
for medical care, and the money simply wasn't available. That night
when the four of us returned home to Murgwanza, we couldn't get her
out of our mind. We sat around the table, along with our two other
co-workers, Shannon & Geoffrey, and brainstormed. Getting the
money wasn't an issue...and the cost of treatment was ridiculously
cheap. Mind blowing cheap in fact. It's hard to fathom if you're
from the states that someone couldn't get immediate help when
treatment is so affordable. Between the six of us, we easily had the
capacity to pay for her medical care. However, the real problem was
how to treat this situation fairly. See, we have 308 artisan women
that we are responsible for, and we couldn't simply give money and
treatment to one and leave the others to suffer. 10-15% of our
artisans have HIV or malaria, and injuries pop up all the time (for
example, one of our artisans last week limped into our meeting due to
a snake bite). What would be a fair way to get care for Selina –
fast – and also ensure that others would have the same access to
care in the future if need be?
So after months
of discussion with our Founder, Heidi, and reaching out to family and
friends for recommendations, we have decided to establish a
micro-finance medical fund here at WomenCraft. It is one of my
proudest accomplishments during my time here. We are still ironing
out details, but the basic framework is in order. We have started a
Pay Pal account, and anyone internationally will be able to donate to
this account, assisting our artisans with medical treatment. The
fund will be for emergency cases only. We simply can't afford to pay
for ongoing malaria or cancer treatments at this time. If the
artisans wish to have access to this health plan, they will be asked
to pay a monthly or yearly fee. Again, we are still ironing out
details, but we have the wheels in motion and hope to have the fund
up and running in the next month or so. This past week we announced
the medical fund to our artisan women, and asked for a show of hands
as to who was interested in partaking. Almost everyone raised their
hand.
When we have the
medical fund up and running, I will post a link here on my blog and
also on Facebook if you are interested in donating.
And...I am very,
very elated to report that Selina had her surgery on the 9th
of January, and is recovering just fine with her mom by her side at
the hospital here in Murgwanza. Hilary & I visited her the day
of her surgery, to check in and also to bring her mom food. Selina's
mom was by her bedside comforting her, and Selina was clearly on
drugs...moaning and totally out of it, but recovering fine. Just a
few weeks ago I had held Selina's mom's hand and promised her I would
do everything I could do to get her daughter care. Sharing this moment
of recovery with them was really special.
The following
day, we all decided to stop by the hospital again to visit Selina at
the end of our Route Week day. Pastor, Ernestina, Jackson, Hilary &
I all walked into the intensive care unit and were delighted to see
Selina sitting upright, alert. However, she was in a lot of pain.
They had apparently run out of medicine at the hospital, and tears
were streaming down her face. As I stood at the foot of her bed, I
reflected on how much pain she had been in for so long, and realized
that no matter how much pain she was in at this precise moment, she
was soon to feel pain no more.
Then, I looked
down at her arm. They had removed the IV from her arm, and the vein
the IV had been in was dripping blood. I scanned down further. Her
skirt and leg were soaked in blood...from her arm. All of a sudden,
I started feeling something I have felt before...but never quite to
this extent. My vision started to get blurry and my head really
hazy. “Hilary,” I said “I don't feel very good. I think I
might pass out”. I walked myself over to the empty bed next to
Selina and sat down.
Next thing I
know, I'm opening my eyes and Hilary and about 20 Tanzanians are
standing around me. Jackson has a coca-cola for me, to help with my
blood sugar levels. I'm drenched in sweat. Apparently, I had passed
out. Twice. “Nichole, are you ok? That was so crazy,” says
Hilary. She said that I passed out, that my lips and face turned
ghost white, and that I even twitched a little bit. I don't remember
a thing, but Hilary says the first time I passed out I fell straight
back onto the bed. Then, I awoke. I remember Ernestina saying to me
“ok, lets go” and I remember still not feeling well, and saying
“no”. Apparently, that's when I passed out for the second time.
Long story
short, my co-workers are not allowing me any return visits to the
hospital...unless I need to go there for medical care myself. I will
just have to send Selina well wishes through messengers. I hadn't
expected to see blood, and obviously it was too much for me to
stomach.
My experiences
in Tanzania have taught me so many things about myself, and my
adventure with Selina is no exception. I know that I feel so happy
when I can make a big impact and difference in the lives of others
and help in any way, and that even when something seems beyond my
control and impossible, I can work through the obstacles to make
things happen.
I also now know
that I am not planning on applying for medical school.
Well...anytime soon anyways.
Side note! My
Dad IS a doctor (Optometrist), and he will be arriving here in
Tanzania February 1st! He is going to bring glasses and
do vision screenings for our artisans, and hopefully also bring them
some scissors for cutting kitenge and toys for their kids. It will
be his first time out of the United States, so this will be an eye
opening experience for him, without a doubt. I am so proud of him,
and so excited for his arrival!
As of today, this blog now has over 1,000 views. Thank you so much for sharing my
blog with your friends and family, and most of all for sharing this
journey with me.
Sunday, January 6, 2013
If At First You Don't Succeed...Dance Again
We've all
experienced failure in this life, and we all know how much it sucks.
Putting your whole heart, hard work and effort into something, only
to see it all fall apart is crushing. Failing is like slamming your
ego up against a brick wall until it bursts into a million pieces.
You feel empty and sometimes like maybe nothing you ever do will go
right again.
I wouldn't by
any means call my first dance class at Ngara Secondary School a
failure...but it also didn't go exactly how I had planned (if you
don't know what I'm talking about, catch up people! Go see my old
blog post “One Month In The Tanz - Dance Baby Dance aka Bomba
Fresh” before you read on...) I had been teaching dance regularly
at our compound to my co-workers, but I really wanted to teach dance
out in the community to kids again. However, I feared that my
teaching skills lacked somewhere to make that happen. Maybe there
was a cultural misunderstanding that I wasn't cluing into, but I was
really disappointed because I had so hoped I could teach dance here
as a regular hobby and a way to give back to the locals. But...I
didn't want to stand up in front of another class of students and
start showing them moves, only to have them whistle and laugh at me
again.
As you also know
if you've been reading diligently, a couple of my co-workers and I
visited the Nazereti orphanage for street boys about a week before
Christmas to deliver them presents for the holidays. While there, we
discussed the possibility of volunteering at the orphanage in the New
Year with Nicole (nice name), the lady who runs the joint. She told
us that we were absolutely welcome, and then she turned to me and a
look came over her: “Hey! Aren't you the dancer? Oooohhhhh how
we'd LOVE to have a dance class! Can we PLEASE make that happen?”
I decided not to
tell Nicole how reluctant I was to teach another dance class here in
Tanzania, and how chaotic my first experience teaching dance had
been. It had been rewarding, but overwhelming. I wasn't sure if I
was ready for the challenge again. However, if you know me at all you
know that I'm probably the last person on this earth to deprive
orphans in Africa (or anywhere for that matter) of...well...anything!
And so I was honored to be asked to share my passion, and we agreed
I would return January 5th.
Having prepared
my class similarly to how I did last time, but ready for anything,
Hilary & I marched into Nazereti confident and cool. And besides
a glitch with my music selection (we had to teach the dance to “Bad”
by Michael Jackson instead of “No Diggity” by Blackstreet...1996
represent!) our class was a huge success. The first thing that
helped was having Nicole there, able to monitor behaviors and help
translate my English into Swahili for the boys. And secondly and
most importantly, all 25 of them were eager and ecstatic to learn hip
hop.
These kids know
real pain and struggle that I...and probably you...can't even
imagine, and they know how to appreciate the little things and good
opportunities that come to them. Many of the boys have been beaten
or abused, and even threatened that if they try return home they
might even be killed. One boy was missing an eye, and another had
some sort of medical problem on his scalp that doctors can't resolve.
But today, no one lacked a smile...including me. They slide-clapped
their way all up the hillside and about 1/3 of the boys nailed the
baby feeze – or better – on their very first try. And...they got
the choreography! I only taught them two eight-counts, but several
of them nailed it and all of them tried every time. My favorite was
watching them do the finger to the side of the nose move, where you
brush your nose with your thumb. When I turned around and watched,
most of them just looked like they were digging for gold. We laughed
and laughed. I was so proud of them.
At the end of
class, as I was putting away my laptop, one boy came up to me on his
own to say thank you – he was the one who Nicole had pointed out to
me earlier in the day, and had mentioned was deaf. She said that he
couldn't hear a thing, but that he had amazing rhythm. In Swahili,
he thanked me so much for coming and asked me to please come back
again soon. I have now agreed to return to Nazereti every Saturday
for the next month to continue teaching and training this amazing
group of boys.
As Hilary &
I exited the gates of Nazereti and walked up the path towards home,
we had grins on our faces that stretched ear to ear. We reflected on
the rewarding and successful experience we had just had, and how
smoothly everything had gone. Then, all of a sudden, I hear
“Nichole-aye!” and turn to see a young girl standing outside of
her family's hut. I don't recognize her, but she obviously knows me.
She then smiles coyly at me and starts doing the Dougie dance.
She was one of my
students from my first class at Ngara Secondary, back in November.
She not only learned something, but still remembered.
And then I
realized...maybe sometimes our failures seem like failures...but
aren't really failures after all....
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